[Beijing] peanut butter pancake-You Are Foodie

By Myra
48

[Beijing] peanut butter pancake

Shaobing is a staple food loved by our people. It's not too much to say it's a snack. With crispy outside and tender inside, and fragrant seasoning, you can eat two or three dishes.If you want more layers of baked cakes, learn from me to ensure that they are tender, delicate and fragrant. There are too many layers to count.You can put salt and pepper, sesame paste, scallion, or peanut butter with different flavors.

Main Ingredients

Auxiliary Ingredients

Olive oil appropriate amount

The dough can be softer, so that the cake tastes softer;Fry slowly over low heat. Add some water to make it mature inside. Open the lid and evaporate the water vapor. The skin is still crisp and fragrant;Olive oil is resistant to high temperature, up to 240-270 degrees, so you don't have to worry about the destruction of nutrition;Sijibao peanut sauce is smooth and thick, with a slight sweet and salty taste, which increases the flavor.

Step 1 . Put flour, yeast and cold water into the basin. If it is cold in winter, you can use warm water

Step 2 . First stir with chopsticks into flocs, then knead into smooth dough by hand, cover with fresh-keeping film or wet cloth, and ferment in a warm and humid place

Step 3 . When the dough is 2.5 times the original size, lift the dough, and the tissue of the dough will be fine and porous

Step 4 . When waiting for noodles, you can cut the ham sausage into fine grains for standby, and the peanut butter is ready

Step 5 . Take out the dough, knead it for about 10 minutes, roll it into a 3mm thick rectangular thin skin, and apply peanut butter on it

Step 6 . Spread fire leg grain

Step 7 . Roll it up from bottom to top, stretch the dough while rolling it to make it thinner. After rolling it into a roll, pinch the seal tightly, and then cut it into equal portions. The size is arbitrary

Step 8 . Take a roll of dough, roll it up from one end and stretch it while you roll it

Step 9 . Dish it into a small cake, close the mouth and press it under the cake, and then press it with your hand to make it thinner

Step 10 . Several dough cakes have been processed

Step 11 . Pour a little olive oil into the frying pan. Don't wait for the oil to heat up. Put the dough into the pan

Step 12 . Pan fry over low heat until the bottom is golden, turn over and pan fry the other side

Step 13 . When the bottom is golden brown and set, pour a little water, cover the lid, and simmer over low heat for about 3 minutes. The specific time depends on the size and thickness of the dough cake

Step 14 . When you hear the Zizi sound, open the lid of the pot, let the excess water vapor evaporate, and the dough becomes golden and crisp again. Then you can come out of the pot

Step 15 . It is crispy outside and soft inside. It smells good

Step 16 . Layer upon layer, you can eat and play as an extra meal

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